Premium Restaurant Equipment: The Building Blocks for Kitchens
Chefs understand the importance of having quality restaurant equipment in the busy kitchen. Low-quality equipment and inadequate supplies not only waste time, they can lead to accidents, food waste and more stress. Premium equipment and advanced kitchens can improve cooking, food safety and overall conditions in the kitchen.
While nothing can downplay the challenge of preparing hundreds of meals on a busy Saturday night, quality equipment and restaurant supplies can make the job a little easier and even fun. Here is a list of the basic building blocks every chef should have in their kitchen.
Refrigerator and Freezer: High-quality commercial refrigerator and freezer units must keep your food colder than standard units and provide more space. Purchase premium units customized to suit your business needs. Great brand names include Turbo Air, Victory and Beverage Air.
Grills and Griddles: Standard restaurant supply equipment, premium griddles are used to cook a variety of foods. Choose from thermostatic controlled and manual griddles to suit your needs. You can also choose from cast iron, aluminum and electric stainless steel griddles. Popular brands include Turbo Air, American Range and Winco.
Bar Supplies: Depending on the type of establishment you run, you may need to stock up on basic bar supplies such as bar tools, glasses, wine buckets, caddies, trays and coolers. Purchase quality supplies to meet and exceed the expectations of your customers.
When searching for these basic building blocks, check out Tiger Chef. The experienced restaurant supply company offers a large selection of premium restaurant equipment and supplies at affordable prices. Whether you need refrigerator and freezer units or bakery display cases, purchase them at Tiger Chef to enjoy quality products at low prices.